Copy Reference Shanghai Flavor in Beijing
Year:2003 Issue:1
Column: Travel Guide
Author: Tang Tao
Release Date:2003-01-01
Page: 74
Full Text:
photographs by Tang TaoShanghainese food belongs to the Huaiyang cuisine, one of the famous styles of Chinese cooking, which also include Cantonese (Guangdong), Shandong, and Sichuan cuisine. In...
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